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Sandals and Beaches Caribbean Night
August 10,2010 6:00pm
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Tasting at Harmony Hall
August 22,2010 12pm-3pm
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Karen's

Karen's- venue caterer
Karen's- menu
Karen's- venue caterer
Karen's- What's Happening
Karen's

SANDALS AND BEACHES CARIBBEAN NIGHT
August 10, 2010 6:00pm
at Harmony Hall
Reservations are required
E-mail your reservations to Karen@karenscatering.com
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Karen's

TASTING AT HARMONY HALL
August 22, 2010 12pm-3pm
March 2011- date to be announced

Karen's will be offering wide array of Hors d'ouevres and Entrées for your tasting pleasure. To satisfy your sweet tooth Karen's will be offering her signature Chocolate Fondue Station and our exclusive baker, About Weddings, will be offering a scrumptious assortment of wedding cakes.

Cost $20.00 per person *PA sales tax not included*

WEDDING EXPO AND TASTING MENU

** Menu subject to change**

Appetizer for cocktail hour
Cascading Hors D' Oeuvres Table: Domestic Cheese with mustards and grapes, garden vegetable crudités with herbed buttermilk dip, Swiss torta, warm artichoke pate. Served with Karen's gourmet pasta dippers and assorted crackers
Chinatown Station: mini spring rolls with duck sauce, chicken satay tidbits with Thai peanut sauce, Asian nachos with wasabi horseradish dip, and lo mein in an oriental take out box with chop stix
Little Italy Station: plum tomato bruschetta with roasted garlic crustini, tri color tortellini alio, Italian torta with crackers, Italian sausage bisciuts and gorgonzola canapˇs
Pizza Station: cheese pizza, pepperoni pizza, buffalo pizza and pineapple bacon pizza

Dinner Menu
Assorted Dinner Rolls and Breads, whipped butter and infused olive oil
Salads: House Garden Salad and Cran-raisin salad with house balsamic dressing
Chicken Entrees: Balsamic Glazed Chicken, Chicken Oscar, Jamaican Chicken
Beef Entrees: Tuscan Marinated Beef Medallions, Roast Beef Au Jus with diced red onion and horseradish sauce, Almond Encrusted Pork with Sweet and Sour Cherry Sauce
Seafood: Asian Glazed Barbecue Salmon and Blackened Mahi Mahi
Pasta: Pasta Nest with Roasted Vegetables
Vegetables: Green Beans with Juilienne Carrots, Snap Peas with Lemon Butter, Garden Vegetable Medley
Starches: Quartered Red Herbed Potatoes, Creamy Parmesan Polenta, Cous Cous and Asian Style Rice

Dessert
Wedding Cakes by About Weddings
Chocolate Fondue Station: Dark, Milk and White Chocolate Fondue with Strawberries and Pineapple Chunks, Cream Puffs, Pretzel Rods, Marshmallows and Graham Crackers

Beverages
Coffee Service: Regular and Decaf Coffee and Hot Water and Tea Box Assortment
Wine Tasting
Cash Bar

Only $20.00 per person + PA Sales Tax* Reservations Required and Prepayment Required

Call NOW to reserve your seat- 717.985.9300 or e-mail us at info@karenscatering.com - please use the word Tasting in the subject line

Cash, Checks, Master Card, Visa and Discover accepted

Karen's

©2008 Karen's  |  1400 Fulling Mill Road, Middletown, PA 17057  |  info@karenscatering.com  |  p: 717.985.9300  |  toll-free: 866.985.9300